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Ingredientes
- 4 med. tomatoes, thinly sliced
- 2 med. red/yellow onions, sliced
- 2 tbsp. vegetable oil
- 1 teaspoon wine vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Parsley, minced
Direcciones
- Arrange tomatoes and onions on serving dish, overlapping slices; combine oil, vinegar, sugar, oregano, salt and pepper. Stir thoroughly to blend, sprinkle over tomatoes. Cover and chill till serving time. Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 487g | |
| Calories 335 | |
| Calories from Fat 249 | 74% |
| Total Fat 28.19g | 35% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1187mg | 49% |
| Potassium 1090mg | 31% |
| Total Carbs 20.73g | 6% |
| Dietary Fiber 5.9g | 20% |
| Sugars 13.91g | 9% |
| Protein 4.14g | 7% |
