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Ingredientes
- 1 onion, sliced thin
- 5 cloves garlic, chopped
- 2-3 carrots, chopped fine in a food processor
- 3 tablespoons olive oil
- 2 (28 oz.) cans crushed tomato
- 1 (28 oz.) can tomato puree
- 1 (28 oz.) can plum tomatoes
- 1 tablespoon salt
- 1/2 tablespoon black pepper
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2993g | |
| Calories 1399 | |
| Calories from Fat 428 | 31% |
| Total Fat 48.89g | 61% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12821mg | 534% |
| Potassium 9780mg | 279% |
| Total Carbs 240.66g | 64% |
| Dietary Fiber 61.9g | 206% |
| Sugars 55.42g | 37% |
| Protein 47.49g | 76% |
