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Ingredientes
Direcciones
- Juice lemons, cut up peel and lemon. Boil to dissolve sugar. Remove peel and lemon pcs, cool and stir. Place in extra ice cube trays 2 tbsp to each section. Store in plastic bags. Use 1 ice cube for each 8 ounces water. Add in regular ice cubes when serving. Or possibly 4 cubes to 1 qt water - 16 for a gallon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 44mg | 1% |
| Total Carbs 69.52g | 19% |
| Dietary Fiber 0.9g | 3% |
| Sugars 67.38g | 45% |
| Protein 0.34g | 1% |
