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Ingredientes
- 1 egg
- 4 T oil
- 1/3 c. lowfat milk
- 1/3 c. water, more if needed
- 2 teaspoon vanilla
- 2 c. buttermilk pancake mix
- 4 T sugar
- 1 teaspoon baking pwdr
Direcciones
- With a whisk mix egg, oil, water, and vanilla in a bowl; blend together pancake mix, sugar, and baking pwdr. Gradually add in dry ingredients to liquid mix, mixing well.Cook pancakes on slightly greased griddle over medium heat, using about 1/4 cup butter for each. Turn and cook 2 min longer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 252g | |
| Calories 345 | |
| Calories from Fat 205 | 59% |
| Total Fat 23.17g | 29% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.46g | |
| Cholesterol 190mg | 63% |
| Sodium 1360mg | 57% |
| Potassium 194mg | 6% |
| Total Carbs 22.26g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 22.42g | 15% |
| Protein 8.28g | 13% |
