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Ingredientes
- 1 pkt Chicken Flavor Top Ramen
- 2 c. boiling water
- 1Â 2/3 c. cooked or possibly canned red, pinto or possibly pink beans, liquid removed
- 1/2 c. low-fat mayonnaise
- 1/4 c. green pepper, minced
- 1/4 c. celery, minced
- 1/4 c. carrots, minced
- 1/4 c. green onion, minced
- 2 Tbsp. sweet pickles, diced
- 2 Tbsp. pine nuts, toasted
- Â Â Fresh spinach leaves
- Â Â Pickle wedges and carrot curls for garnish
Direcciones
- Remove flavor packets from package. Cook Top Ramen noodles in water for 3 min. Drain and cold. In medium-size mixing bowl, combine the cooked Top Ramen noodles with the beans, mayonnaise, green pepper, celery, carrots, green onion, pickles and pine nuts. Sprinkle the flavor packet over tossed mix and toss again. Cover and chill till well chilled. To serve, spoon mix onto spinach leaves and garnish.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 501g | |
| Recipe makes 4 servings | |
| Calories 902 | |
| Calories from Fat 644 | 71% |
| Total Fat 71.99g | 90% |
| Saturated Fat 16.69g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 404mg | 17% |
| Potassium 727mg | 21% |
| Total Carbs 2.97g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.1g | 1% |
| Protein 58.4g | 93% |
