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Ingredientes
- 1/2 c. butter
- 1Â 1/3 c. flour
- 1 x egg
- 2 lb ricotta cheese
- 1Â 1/2 c. sugar
- 1/4 c. flour, sifted
- 6 x Large eggs, separated
- 1 tsp vanilla extract
- 1/4 c. mixed candied fruit, minced
Direcciones
- Cut the butter into the flour till crumbly. Stir in egg and blend well.
- Reserve about 1/2 c. of the mix and pat the reamining crumbs lightly into the bottom of a lightly greased 10" springform pan.
- Beat the ricotta cheese till creamy. Beat in 1 c. of sugar, the flour and the egg yolks one at a time, beating well after each addition. Add in the vanilla and candied fruit and blend thoroughly. Beat the egg whites till stiff, adding the remaining sugar gradually. Fold gently into the ricotta mix.
- Pour the batter into the prepared pan, sprinkle with reserved crumbs, and bake in a 325 F oven for about 1 hour 30 min, or possibly till hard. Let cold in the pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 10 servings | |
| Calories 464 | |
| Calories from Fat 198 | 43% |
| Total Fat 22.25g | 28% |
| Saturated Fat 12.91g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 208mg | 9% |
| Potassium 180mg | 5% |
| Total Carbs 50.0g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 31.28g | 21% |
| Protein 16.71g | 27% |
