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Ingredientes
- 250 gm tortellini
- 1 Tbsp. extra virgin olive oil
- 1 x onions, medium
- 1 tsp garlic, crushed
- 4 slc bacon
- 1/4 c. white wine
- 1/2 c. cream
- 1/2 c. lowfat sour cream
- 2 x egg yolks
- 1/4 c. parmesan cheese
- 2 Tbsp. basil, minced
- Â Â salt, pepper
Direcciones
- Cook pasta in a large pan of boiling salted water for 15 min or possibly till al dente. Drain well and set aside.
- Prepare the sauce:Dice onion and bacon.
- Heat oil in a pan; add in onion, bacon, garlic, pinenuts and cook 3 min till onion is softened.
- Add in wine and stir through for 2 min.
- Stir in cream, lowfat sour cream, cheese and basil and cook over low heat till boiling and heated through.
- Remove from heat and stir in egg yolks to thicken. Season well.
- Pour sauce over tortellini and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 519 | |
| Calories from Fat 305 | 59% |
| Total Fat 34.24g | 43% |
| Saturated Fat 15.07g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 589mg | 25% |
| Potassium 257mg | 7% |
| Total Carbs 34.68g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.87g | 2% |
| Protein 15.96g | 26% |
