Receta Tortilla Rolls With Salsa
Raciónes: 12
Ingredientes
- 16 ounce. cream cheese, softened
- 1/2 c. shredded Cheddar
- 1 bunch green onions
- 4 1/2 ounce. can minced black olives
- 2 1/2 ounce. can minced green chilies
- 2 c. cooked, diced chicken
- 12 flour tortillas
- Salsa
Direcciones
- I use ROOTS white meat only container.
- Blend cheeses, onions, olives, and chilies together. Stir in chicken till well mixed. Spread about 1/12 of the mix proportionately into each tortilla. Roll up and place seam side down in a dish. Chill for several hrs, covered with damp towel (to keep from drying out) and plastic wrap. Slice into 1/2 inch slices and bring to room temperature. Serve with salsa for dipping.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 12 servings | |
Calories 299 | |
Calories from Fat 255 | 85% |
Total Fat 28.69g | 36% |
Saturated Fat 10.84g | 43% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 171mg | 7% |
Potassium 139mg | 4% |
Total Carbs 2.46g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 1.57g | 1% |
Protein 8.6g | 14% |