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Add a photoRaciónes: 12
Ingredientes
- 16 ounce. cream cheese, softened
- 1/2 c. shredded Cheddar
- 1 bunch green onions
- 4 1/2 ounce. can minced black olives
- 2 1/2 ounce. can minced green chilies
- 2 c. cooked, diced chicken
- 12 flour tortillas
- Salsa
Direcciones
- I use ROOTS white meat only container.
- Blend cheeses, onions, olives, and chilies together. Stir in chicken till well mixed. Spread about 1/12 of the mix proportionately into each tortilla. Roll up and place seam side down in a dish. Chill for several hrs, covered with damp towel (to keep from drying out) and plastic wrap. Slice into 1/2 inch slices and bring to room temperature. Serve with salsa for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 255 | 85% |
| Total Fat 28.69g | 36% |
| Saturated Fat 10.84g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 171mg | 7% |
| Potassium 139mg | 4% |
| Total Carbs 2.46g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.57g | 1% |
| Protein 8.6g | 14% |
