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Ingredientes
- Vegetable oil for deep frying
- 12 lrg Corn Tortillas see * Note (or possibly use store-bought tortillas) cut in 6 wedges each
- 1/2 tsp Salt
Direcciones
- Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat to 375 degrees. Test by dropping in a piece of tortilla. If it bubbles immediately and rises to the surface, the oil is ready.
- Fry the wedges a handful at a time, stirring to separate, till very lightly browned, 1 to 2 min. Remove with a strainer or possibly slotted spoon, shaking off excess oil, and transfer to paper towels to drain. Sprinkle with salt while still hot, and continue frying in batches.
- This recipe yields 4 to 6 servings as an appetizer with dips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 4 servings | |
| Calories 157 | |
| Calories from Fat 17 | 11% |
| Total Fat 2.05g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 323mg | 13% |
| Potassium 134mg | 4% |
| Total Carbs 32.14g | 9% |
| Dietary Fiber 4.5g | 15% |
| Sugars 0.63g | 0% |
| Protein 4.1g | 7% |
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