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Ingredientes
- 32 pounds Iceberg lettuce,
- 8 pounds carrots, sliced
- 8 pounds Celery, sliced
- 2 pounds Red Onions, chopped
- 16 pounds tomatoes, sliced thinly
- 3 gal salad dressing (asst)
Direcciones
- Tear prepared lettuce into large pieces.
- Combine lettuce with carrots, celery, and onions; toss lightly.
- Cover. Add tomatoes to other salad vegetables just before serving.
- Toss lightly.
- CCP: Hold for service at 41 F. or lower
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 400 servings | |
| Calories 117 | |
| Calories from Fat 69 | 59% |
| Total Fat 7.81g | 10% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.05g | |
| Cholesterol 0mg | 0% |
| Sodium 308mg | 13% |
| Potassium 188mg | 5% |
| Total Carbs 12.21g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.94g | 5% |
| Protein 0.8g | 1% |
