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Add a photoRaciónes: 12
Ingredientes
- 12 c. salad greens (any combination)
- 2 c. sliced onion, radish slices, cucumber slices (any combination)
- 1/4 c. vegetable oil, or possibly extra virgin olive oil, or possibly combination of the two
- 2 tbsp. cider, wine or possibly tarragon vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-2 cloves garlic, crushed
- Garnish choices: Crumbled bacon, blue cheese, carrot curls, sliced olives, croutons, French fried onions, cherry tomatoes, sliced egg, etc.
Direcciones
- Tear up salad greens, slice vegetables and set in refrigerator till ready to use. Mix oil, vinegar, salt, pepper and crushed garlic and shake well. When ready to serve, pour over lettuce and toss. Garnish the top with your choice.
- Delicious. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 12 servings | |
| Calories 1115 | |
| Calories from Fat 999 | 90% |
| Total Fat 111.08g | 139% |
| Saturated Fat 15.16g | 61% |
| Trans Fat 0.12g | |
| Cholesterol 99mg | 33% |
| Sodium 2281mg | 95% |
| Potassium 172mg | 5% |
| Total Carbs 23.88g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 20.45g | 14% |
| Protein 5.31g | 8% |
