Receta Mexican Chef Salad And Dressing
Raciónes: 8
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 218g | |
Recipe makes 8 servings | |
Calories 294 | |
Calories from Fat 171 | 58% |
Total Fat 19.17g | 24% |
Saturated Fat 7.95g | 32% |
Trans Fat 0.0g | |
Cholesterol 56mg | 19% |
Sodium 390mg | 16% |
Potassium 529mg | 15% |
Total Carbs 12.89g | 3% |
Dietary Fiber 4.9g | 16% |
Sugars 3.13g | 2% |
Protein 18.0g | 29% |