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Ingredientes
- 1 c. All-purpose flour
- 1/4 c. Icing sugar
- pn Salt
- 1/2 c. Unsalted butter
- 1/3 c. Walnuts, finely minced
- 2 x Large eggs
- 3/4 c. Granulated sugar
- 1 Tbsp. Lemon rind, finely grated
- 1/4 c. Lemon juice
- 2 Tbsp. All-purpose flour
- 1/2 tsp Baking pwdr
- 1 tsp Icing sugar
Direcciones
- In food processor or possibly bowl, blend together flour, icing sugar and salt. Add in butter; pulse or possibly cut-in with pastry blender [or possibly 2 knifes] till fine crumbs form. Stir in walnuts. Gently press handfuls of dough together; pat into lightly greased 8-inch square cake pan. Bake in 350F 180C oven for 20-25 min or possibly till golden brown. Let cold slightly on rack.
- Topping:Meanwhile, in bowl, beat Large eggs with sugar till pale and thickened; beat in lemon rind and juice, flour and baking pwdr. Pour over base; Bake for 25-30 min longer or possibly till set in centre and golden. Let cold completely on rack. Dust with icing sugar. Cut into squares.
- [Squares can be covered and refrigerated for up to 4 days.]
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 203 | |
| Calories from Fat 86 | 42% |
| Total Fat 9.76g | 12% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 95mg | 4% |
| Potassium 47mg | 1% |
| Total Carbs 26.72g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 14.14g | 9% |
| Protein 3.0g | 5% |
