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Ingredientes
- 4 lrg Egg
- 1 can (14 Ounce) Condensed Lowfat milk, Sweetened
- 1 can (12 Ounce.) Evaporated Lowfat milk
- 6 ounce Cream Cheese
- 1 tsp Vanilla Extract
Direcciones
- (1) Mix Large eggs, lowfat milk, and vanilla together.
- 2. Soften the cream cheese and mix it together with the other ingredients.
- Be careful not to over-mix the cream cheese or possibly it will cause air pockets in the flan.
- 3. Prepare a caramel by cooking 1/2 c. of sugar over a low flame till the sugar liquifies. Use a metal container to do this.
- 4. Turn just sufficient caramel into the pan/ ramekin to cover the bottom.
- 5. once the sugar is hard , pour the batter you prepared in steps 1 & 2 into the pan/ ramekin.
- 6. place pan/ ramekin into a bain-marie. The pan/ ramekin in that the ingredients are in should be 3/4 submerged in water.
- 7. Bake at 325 degrees Fahrenheit for about 1/2 hour. The flan is done when a knife/ toothpick inserted into it comes out clean.
- Suggested Wine: Sangria
- Serving Ideas : Serve slices inverted so the caramel is on top
- NOTES : This is an excellent cheesecake like dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 772 | |
| Calories from Fat 336 | 44% |
| Total Fat 38.07g | 48% |
| Saturated Fat 21.31g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 327mg | 109% |
| Sodium 473mg | 20% |
| Potassium 902mg | 26% |
| Total Carbs 84.24g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 83.87g | 56% |
| Protein 25.58g | 41% |
