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Ingredientes
- 3 (9 inc) round layer lb. cakes
- 1 1/2 c. strawberry preserves
- 3/4 c. apricot preserves
- 2 c. mandarin oranges
- 1/2 c. cream sherry or possibly rum
- 3 3/4 c. vanilla custard or possibly pudding
- 1 c. heavy cream
- 1/4 c. sugar
- 1/4 teaspoon vanilla
- Fresh apricots and/or possibly strawberries
Direcciones
- Cut cakes in half creating two layers. Spread preserves on 2 cakes and apricot preserves on third. Sandwich cakes back together. Cut cakes in 1/4 inch thick strips. Start layering to create trifle.
- Line bottom of bowl with strips from one cake. Pour sherry or possibly rum over this layer. Cover with mandarin oranges. Cover oranges with 1 1/4 custard. Continue layering till 3 layers are created. Cover. Refrigerate2 hrs at least. Before serving top with whip cream. Garnish with fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 72 | 22% |
| Total Fat 8.18g | 10% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 140mg | 6% |
| Potassium 295mg | 8% |
| Total Carbs 55.42g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 37.98g | 25% |
| Protein 4.76g | 8% |
