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Ingredientes
- 2 c. self-rising flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 1 teaspoon cumin seeds
- 1 tbsp. butter
- 1 1/4 c. cool water
- Oil to deep fry
Direcciones
- Mix flour, salt, peppers and cumin seeds together. Add in butter, mix till it is crumbly, and gradually add in water to make hard, smooth dough.
- Divide into four equal parts and roll 1/8-inch thick. Cut into thin strips for frying. Heat oil to 400 degrees. Fry strips for one minute and drain well. Serve warm or possibly cool with coffee or possibly tea.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 31 | 12% |
| Total Fat 3.61g | 5% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 1109mg | 46% |
| Potassium 91mg | 3% |
| Total Carbs 46.8g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.16g | 0% |
| Protein 6.34g | 10% |
