Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 8 ounce. lasagna noodles
- 1/2 c. minced onions
- 1/2 c. green peppers
- 3 tbsp. butter
- 1 (10 3/4 ounce.) can condensed cream of chicken soup
- 1 (4 ounce.) can sliced mushrooms, liquid removed
- 1/2 c. minced pimento
- 1/3 c. lowfat milk
- 1/2 teaspoon basil
- 1 1/2 c. cottage cheese
- 2 c. minced cooked chicken
- 1/2 c. Parmesan cheese
- 1/2 c. American cheese
Direcciones
- Cook noodles according to directions on box. Cook onion and peppers in butter till tender. Stir in soup, mushrooms, pimento and lowfat milk and basil.
- Lay half of noodles in a 13x9x2-inch pan; top with half of soup mix, cottage cheese, chicken, American cheese and Parmesan cheese. Repeat layers of noodles, sauce, cottage cheese and chicken. Bake at 350 degrees for 45 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 155 | 48% |
| Total Fat 17.4g | 22% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 502mg | 21% |
| Potassium 253mg | 7% |
| Total Carbs 23.12g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.11g | 2% |
| Protein 18.77g | 30% |
