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Add a photoRaciónes: 12
Ingredientes
- 18 1/4 ounce packaged light devil's food cake mix
- 1 c. fat-free lowfat sour cream
- 1/3 c. skim lowfat milk
- 1/4 c. vegetable oil
- 1 tsp almond extract
- 3 lrg egg whites
- 1 lrg egg
- 3 7/8 ounce packaged chocolate pudding mix
- Cooking spray
- 1 c. sifted powdered sugar
- 4 tsp skim lowfat milk
- 1/3 c. semisweet chocolate chips
Direcciones
- 1. Preheat oven to 350F
- 2. Combine first 8 ingredients (Cake mix through pudding mix) in a large bowl; beat at low speed of a mixer 30 seconds. Beat at medium speed 2 min. Pour batter into a 12-c. Bundt pan coated with cooking spray.
- Bake at 350 for 50 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan 10 min; remove from pan. Cold completely on a wire rack.
- 3. Combine sugar and 4 tsp. lowfat milk in a small bowl; drizzle over cake.
- Let stand 10 min. Place chips in a small heavy-duty zip-top plastic bag; seal. Submerge bag in very warm water till chips heat or possibly microwave at MEDIUM-HIGH (70% power) 1 minute. Snip a tiny hole in 1 corner of bag; drizzle chocolate over cake.
- Yield: 18 servings.
- Description: "Corrected version of 4/98 Recipe"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 182 | |
| Calories from Fat 92 | 51% |
| Total Fat 10.36g | 13% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.12g | |
| Cholesterol 29mg | 10% |
| Sodium 74mg | 3% |
| Potassium 96mg | 3% |
| Total Carbs 20.36g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 15.73g | 10% |
| Protein 2.69g | 4% |
