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Ingredientes
- About 20 - 2" chocolate chip cookies, broken up
- 2 tbsp. melted butter
- 1 quart. mint chip softened ice cream
- White from 3 Large eggs
- Healthy pinch of salt
- 7 ounce. marshmallow creme
- 1/2 c. & 2 tbsp. chocolate chips
Direcciones
- Mix crumbs and butter. Press in pie plate. Refrigeratetill hard. Pack ice cream into crust. Freeze 1 hour.
- Place oven rack in top position. Heat 450 degrees. Mix whites and salt till soft peaks form. Add in marshmallow and beat till peaks are stiff and shiny. Mix in 1/2 c. of chocolate chips. Spread over ice cream quickly. Sprinkle 2 Tbsp. chocolate chips. Bake 5 min or possibly till meringue is lightly browned. Serve immediately or possibly cover and freeze up to 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 152 | 59% |
| Total Fat 17.02g | 21% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 90mg | 4% |
| Potassium 131mg | 4% |
| Total Carbs 23.98g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 19.13g | 13% |
| Protein 2.89g | 5% |
