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Add a photoTriple Choc. Cake w/Rasp.-Mascarpone Cream Filling & Choc. Glaze
Ingredientes
- 1 box devil's food cake (gasp I know boxed cake!) btw I used Duncan Hines
- 4 eggs
- 1 cup extra virgin olive oil
- 1 cup plain yogurt ( I used Dannon light and fit)
- 1 5.9 box of chocolate instant pudding
- 1/2 cup warm water
- 1 container Mascarpone cream
- 1 jar Rasp. preserves
- 1 cup mini milk chocolate morsels
- 1 container Duncan Hines Chocolate Glaze (yes I even cheated there too tee hee!)
- 1 pint fresh raspberries
Direcciones
- Preheat oven to 350 degrees
- In a large bowl, mix together the cake and pudding mixes, yogurt, olive oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased standard size springform pan. Bake for 55 to 60 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. In a bowl whisk together mascarpone cream and raspberry preserves. Zest in some orange peel (optional). Cut the cake in half and spoon on the Mascarpone mixture. Top with the other half of the cake. Warm glaze as directed in the microwave. Pour on top, spread out evenly and top with fresh raspberries as desired. Store in fridge wrapped with plastic wrap or cake saver.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 10 servings | |
| Calories 362 | |
| Calories from Fat 271 | 75% |
| Total Fat 30.52g | 38% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 71mg | 3% |
| Potassium 176mg | 5% |
| Total Carbs 18.28g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 13.17g | 9% |
| Protein 4.98g | 8% |
Comentarios
28 de Abril de 2011Wow, this looks beautiful and delicious, Dana. I'm definitely adding it to my try soon list!
