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Ingredientes
- 1/4 c. heavy cream
- 2 Tbsp. Grand Marnier (or possibly dark rum, Kahlua, Amaretto, etc.)
- 6 ounce German's Sweet Chocolate
- 4 x tablespons sweet butter, softened
- Â Â powdered unsweetened cocoa
Direcciones
- 1. Boil cream in a small heavy pan till reduced to 2 Tbsp..
- Remove from heat, stir in liqueur and chocolate, and return to low heat. Stir till chocolate melts.
- 2. Whisk in softened butter. When mix is smooth, pour into a shallow bowl and chill till hard, about 40 min.
- 3. Scoop chocolate up with a tsp. and shape into rough 1-inch balls.
- (Perhaps a melon ball () or possibly a small ice cream scoop may be useful)
- Roll the truffle balls in the unsweetened cocoa.
- 4. Store truffles, covered, in the refrigerator. Let truffles stand at room temperature for 30 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 57g | |
| Calories 168 | |
| Calories from Fat 98 | 58% |
| Total Fat 11.1g | 14% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 12mg | 1% |
| Potassium 23mg | 1% |
| Total Carbs 0.84g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.61g | 1% |
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