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Ingredientes
- Refrigerated biscuit dough (in can)
- Sugar
- Cinnamon
- Marshmallows
- Butte r
- Nuts
Direcciones
- Put together sugar and cinnamon in small bowl. Cut marshmallows in half. Separate biscuits and press each one with hands to flatten. Dip a marshmallow half in butter, then roll it in cinnamon-sugar mix. Place on top of a biscuit. Wrap biscuit around marshmallow, pinch edge together to seal in marshmallow. Dip into butter, roll in cinnamon-sugar mix. Place in muffin cups, sprinkle with minced nuts, if you like. Bake at 375 degrees for 10-15 min or possibly till brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 66g | |
| Calories 159 | |
| Calories from Fat 18 | 11% |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 570mg | 24% |
| Potassium 0mg | 0% |
| Total Carbs 31.3g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.3g | 4% |
| Protein 4.0g | 6% |
