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Ingredientes
- 1 c. cubed cheddar cheese
- 2 hard cooked Large eggs, minced
- 6 1/2 ounce. can tuna, liquid removed & flaked
- 2 tbsp. minced green pepper
- 2 tbsp. minced onion
- 1 tbsp. pickle relish
- 1/2 c. lowfat sour cream
- 1/2 teaspoon mustard
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
Direcciones
- Combine cheese, Large eggs, tuna, green pepper, onion and relish. In small bowl combine lowfat sour cream and seasonings. Fold into tuna mix. Spread on buns and bake in oven till cheese is bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 174 | 54% |
| Total Fat 19.76g | 25% |
| Saturated Fat 11.22g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 712mg | 30% |
| Potassium 308mg | 9% |
| Total Carbs 3.64g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.0g | 2% |
| Protein 32.12g | 51% |
