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Ingredientes
- (5 oz.) can tuna fish in water, drained and flaked
- 2
- tablespoons light mayonnaise, or to taste
- 1/4
- teaspoon salt
- 1/4
- teaspoon black pepper
- 1
- teaspoon lemon juice
- 1
- teaspoon yellow mustard
- 1
- teaspoon dill relish
- minced
- parsley for garnish
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 34g | |
| Calories 114 | |
| Calories from Fat 105 | 92% |
| Total Fat 11.95g | 15% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2457mg | 102% |
| Potassium 47mg | 1% |
| Total Carbs 2.17g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.23g | 0% |
| Protein 0.5g | 1% |
