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Ingredientes
- 1 can tuna, liquid removed (7 ounce.)
- 1 can (sm.) pineapple tidbits, liquid removed
- 1/2 c. finely minced celery
- Salt to taste
- 1/4 c. minced almonds
- 3 tbsp. mayonnaise
- Salad greens
Direcciones
- Break tuna in large pcs and combine with pineapple. Add in remaining ingredients and toss lightly, but thoroughly. Chill. Serve on crisp salad greens in your prettiest bowl. Serves 4 to 6 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 2 servings | |
| Calories 368 | |
| Calories from Fat 186 | 51% |
| Total Fat 21.18g | 26% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 660mg | 28% |
| Potassium 468mg | 13% |
| Total Carbs 1.76g | 0% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.66g | 0% |
| Protein 41.34g | 66% |
