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Ingredientes
- 1 pkg. lemon Jello
- 1 c. boiling water
- 1 can tuna fish, flaked
- 1/2 c. mayonnaise
- 1/2 c. pimento cheese
- 3 hard-boiled Large eggs, minced
- 2 tbsp. grated onion
- 1/2 teaspoon salt
- 1/2 c. half & half
- 3 c. diced celery
- 1 c. walnuts, minced fine
Direcciones
- Dissolve Jello in boiling water, cold and add in rest of ingredients. Place in 7x11 inch pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 192 | 65% |
| Total Fat 21.76g | 27% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 533mg | 22% |
| Potassium 221mg | 6% |
| Total Carbs 14.17g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.23g | 5% |
| Protein 12.25g | 20% |
