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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 221 | 80% |
| Total Fat 25.21g | 32% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 408mg | 17% |
| Potassium 104mg | 3% |
| Total Carbs 9.07g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.9g | 5% |
| Protein 4.46g | 7% |
