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Ingredientes
- 1 x trout, smoked
- 60 gm butter
- 60 gm cream cheese
- 1 Tbsp. lemon juice
- 2 Tbsp. cream
- Â Â salt, pepper
Direcciones
- Fillet and skin trout. Remove bones.
- Place trout in food processor or possibly blender and process till smooth.
- Add in soft butter and cream cheese, then lemon juice and cream and process till smooth. Season with salt and pepper.
- Place in serving dish and chill overnight.
- Serve with Melba toast or possibly crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 4 servings | |
| Calories 185 | |
| Calories from Fat 169 | 91% |
| Total Fat 19.22g | 24% |
| Saturated Fat 11.58g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 141mg | 6% |
| Potassium 64mg | 2% |
| Total Carbs 1.22g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.59g | 0% |
| Protein 2.71g | 4% |
