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Ingredientes
- 1 can tuna (7 ounce.)
- 1 c. broken macaroni
- 1 pkg. cream cheese (3 ounce.)
- 1 can condensed cream of mushroom soup
- 1 1/2 tbsp. pimento
- 1 tbsp. prepared mustard
- 1/4 c. lowfat milk
- 1 tbsp. chopped onion
- 1/2 c. buttered bread crumbs
Direcciones
- Cook the macaroni till tender. Drain. Soften cream cheese, blend in the soup, using a rotary beater. Stir in the flaked tuna, pimento, mustard, lowfat milk and onion; add in the macaroni, place in a lightly greased casserole.
- Top with buttered bread crumbs and bake in a moderate, 375 degree oven for 20-25 min. Garnish with parsley and a pimiento flower in the center. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 55 | 20% |
| Total Fat 6.23g | 8% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 778mg | 32% |
| Potassium 268mg | 8% |
| Total Carbs 35.81g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.69g | 2% |
| Protein 17.72g | 28% |
