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Ingredientes
- 1 bag egg noodles
- 1 can tuna fish
- 2 c. mayonnaise
- 2 tbsp. salt
- 3 tbsp. season salt
- 1/2 head lettuce
- 1/3 c. mustard
Direcciones
- Bring noodles to a boil. Fold in tuna, mayonnaise, mustard, salt, season salt and mustard and lettuce; mix together till all ingredients are well blended (with wooden spoon). Put into the refrigerator for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 306 | 89% |
| Total Fat 34.55g | 43% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 3321mg | 138% |
| Potassium 79mg | 2% |
| Total Carbs 3.82g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.18g | 0% |
| Protein 5.98g | 10% |
