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Ingredientes
- 1/3 c. mayonnaise
- 1/2 teaspoon curry pwdr
- 1 tbsp. minced onion
- 2 cans (7 ounce. each) tuna, liquid removed
- 1 1/2 c. liquid removed Dole Pineapple chunks (No. 2 or possibly 1 pound 4 ounce. can)
- 1 c. sliced celery
Direcciones
- Combine mayonnaise, curry pwdr and minced onion and let stand to blend the flavors. Meanwhile break tuna into bite size chunks and combine with the liquid removed pineapple and celery. Toss with mayonnaise and serve in lettuce c.. Makes 4 to 6 luncheon servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 2 servings | |
| Calories 316 | |
| Calories from Fat 276 | 87% |
| Total Fat 31.22g | 39% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 231mg | 10% |
| Potassium 206mg | 6% |
| Total Carbs 10.45g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.36g | 5% |
| Protein 0.76g | 1% |
