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Ingredientes
- 1 pound potatoes, peeled & cut in 1/2 inch cubes
- 1 shallot, minced
- 1/4 c. water
- 1/2 teaspoon salt
- Dash of pepper
- Paprika
- 1 can tuna, liquid removed
- 1 (10 ounce.) pkg. frzn peas
- 1 (10 3/4 ounce.) can cream of mushroom soup
- 1/2 c. potato chips, crushed
- Lemon juice
Direcciones
- Combine potatoes, shallot, water, salt and pepper in 2 qt casserole. Cover and cook on high 3 min, remove. Layer peas and tuna over potatoes. Sprinkle with lemon juice. Spoon undiluted soup over tuna layer. Sprinkle with paprika. Cover and cook 5 more min. Sprinkle crushed potato chips over top before serving. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 97 | 33% |
| Total Fat 11.03g | 14% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 855mg | 36% |
| Potassium 792mg | 23% |
| Total Carbs 29.64g | 8% |
| Dietary Fiber 4.2g | 14% |
| Sugars 3.64g | 2% |
| Protein 19.12g | 31% |
