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Ingredientes
- 1 frzn pie crust, deep one
- 1 (7 ounce.) can tuna fish
- 1 c. shredded Swiss cheese
- 1/2 c. chives, minced
- 1/2 c. mayonnaise
- 2 Large eggs
- 1/4 c. sliced mushrooms
- 1/2 c. lowfat milk
- 2 tbsp. flour
Direcciones
- Mix everything together. Pour into pie crust. Bake in a 350 degree oven for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 219 | 66% |
| Total Fat 24.71g | 31% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 311mg | 13% |
| Potassium 141mg | 4% |
| Total Carbs 16.37g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.28g | 1% |
| Protein 11.38g | 18% |
