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Ingredientes
- 1 1/2 c. soft butter
- 6 large eggs
- 1 1/2 c. sugar
- 2 c. flour
- 1 pkg. Double Dutch fudge frosting mix
- 2 c. minced walnuts
Direcciones
- Cream butter in large mixing bowl at high speed. Add in large eggs, one at a time, beating well after each. Add in sugar, beat till light and fluffy. Stir in flour, frosting mix, with nuts last. Pour in bundt pan. Bake at 350 degrees for 60-65 min.Cool completely before serving. Cake has soft fudge-like interior and brownie type crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 469 | |
| Calories from Fat 274 | 58% |
| Total Fat 31.39g | 39% |
| Saturated Fat 15.91g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 199mg | 8% |
| Potassium 101mg | 3% |
| Total Carbs 42.3g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 25.47g | 17% |
| Protein 6.83g | 11% |
