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Receta turkey and wild mushroom ragu

Name: turkey and wild mushroom ragu
Cuisine: American
Ingredients: 1 1/2 cups unsalted butter; 3 Tbsp minced garlic; 6 cups diced sweet onions; 3 lbs cleaned and sliced button mushrooms; 2 lbs cleaned and sliced shiitake mushrooms; 2 lbs cleaned and sliced oyster mushrooms; 1/4 cup chopped fresh thyme; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh rosemary; 1 1/2 quart dry white wine; 1 quart turkey stock; 1 can crushed tomaatoes with puree; 10 lbs oven roasted turkey - cut in 1/2 inch; salt and pepper to taste

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American

Ingredientes

1 1/2 cups unsalted butter
3 Tbsp minced garlic
6 cups diced sweet onions
3 lbs cleaned and sliced button mushrooms
2 lbs cleaned and sliced shiitake mushrooms
2 lbs cleaned and sliced oyster mushrooms
1/4 cup chopped fresh thyme
1/4 cup chopped fresh parsley
1/4 cup chopped fresh rosemary
1 1/2 quart dry white wine
1 quart turkey stock
1 can crushed tomaatoes with puree
10 lbs oven roasted turkey - cut in 1/2 inch
salt and pepper to taste

Direcciones

Over medium heat - melt butter, add garlic and onions, saute until golden brown.
Add mushrooms and herbs. Saute until liquid evaporates and mushrooms are tender.
Add wine, turkey stock, and crushed tomatoes - stir in turkey
Stirring occasionally - heat to simmer and gently cook for 5- 10 minutes.
Adjust seasonings as necessary.
Spoon over cooked pasta and sprinkle with parmesan cheese.