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Ingredientes
- 2 tbsp. finely minced green pepper
- 2 tbsp. butter
- 1 1/2 c. leftover poultry, diced
- 1/3 c. lowfat milk
- 1/4 c. minced onion
- 1 can cream of mushroom soup
Direcciones
- Cook green pepper and onion in butter till tender but not browned. Add in lowfat milk and soup. Mix well and heat 5 min. Stir in leftover poultry. Heat thoroughly. Serve over toast points or possibly in patty shells.
- NOTE: For a richer flavor, add in about 1/4 to 1/2 c. shredded cheddar or possibly Velveeta cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 410g | |
| Recipe makes 2 servings | |
| Calories 397 | |
| Calories from Fat 275 | 69% |
| Total Fat 31.06g | 39% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 2108mg | 88% |
| Potassium 393mg | 11% |
| Total Carbs 23.93g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.67g | 4% |
| Protein 7.64g | 12% |
