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Raciónes: 6

Ingredientes

Cost per serving $2.10 view details

Direcciones

  1. IN A LARGE SKILLET, BROWN THE ONION AND BROWN RICE IN 2 Tbsp. OF BUTTER. Add in WILD RICE, BOUILLON, WATER, SALT AND PEPPER TO TASTE. BRING TO A BOIL, REDUCE HEAT AND SIMMERED COVERED FOR 45 Min. SIMMER Till LIQUID IS ABSORBED. Saute/fry MUSHROOMS IN REMAINING BUTTER. STIR INTO RICE Mix AND BAKE FOR 30 Min IN A BUTTERED DISH AT 350 DEGREES.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 6 servings
Calories 195  
Calories from Fat 73 37%
Total Fat 8.34g 10%
Saturated Fat 4.98g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 675mg 28%
Potassium 294mg 8%
Total Carbs 24.84g 7%
Dietary Fiber 1.8g 6%
Sugars 1.47g 1%
Protein 6.4g 10%
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