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Ingredientes
- 1 c. onion, minced fine
- 1 c. celery, diced fine
- 1 tbsp. butter
- 8 ounce. turkey, pastrami grnd or possibly diced fine
- 2 slices bread
- 1/2 c. parsley, minced fine, divided
- 1 teaspoon monosodium glutamate
- 1 teaspoon fresh Rosemary, chopped or possibly 1/2 teaspoon dry
- 8 cutlets form a boneless turkey breast
- Flour
- Vegetable oil
- 1 (10 3/4 ounce.) can cream of mushroom soup
- 1 pt. half and half cream
Direcciones
- Saute/fry diced onion and celery in butter till softened. Add in grnd pastrami; set aside.
- Tear bread into pcs, place in food processor. Process to fine crumbs. Mix crumbs into turkey pastrami mix. Add in 4 Tbsp. parsley, monosodium and fresh Rosemary. Place cutlets between plastic wrap and lb. with a meat pounder till thin. Place a spoonful of filling on cutlet and roll into roulades. If necessary, insert toothpicks to hold. Lightly flour roulades and brown in oil till lightly golden brown. Place roulades in a casserole dish, set aside. Blend together, cream of mushroom soup and half and half. Pour sauce over roulades. Cover and bake in 350 degree oven for 45 min. Garnish with parsley and serve. Yield: 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 122 | 44% |
| Total Fat 13.84g | 17% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.08g | |
| Cholesterol 54mg | 18% |
| Sodium 659mg | 27% |
| Potassium 540mg | 15% |
| Total Carbs 28.84g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 18.22g | 12% |
| Protein 9.67g | 15% |
