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Ingredientes
- 1 pound grnd turkey
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 3 teaspoon beef bouillon
- 3 c. boiling water
- 1 c. (8 ounce.) tomato sauce
- 1 tbsp. soy sauce
- 1 c. diced celery
- 1 c. diced carrots
- 1 lg. diced onion
- 1 c. fresh mushrooms
- 1 c. diced green pepper (optional)
Direcciones
- Add in all ingredients except sliced mushrooms. Cover and cook on low for 6 to 8 hrs. Add in mushrooms and turn up to high for 10 to 15 min. Serve with rolls or possibly garlic bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 976g | |
| Recipe makes 2 servings | |
| Calories 448 | |
| Calories from Fat 175 | 39% |
| Total Fat 19.48g | 24% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.61g | |
| Cholesterol 179mg | 60% |
| Sodium 1379mg | 57% |
| Potassium 1543mg | 44% |
| Total Carbs 24.01g | 6% |
| Dietary Fiber 6.7g | 22% |
| Sugars 13.37g | 9% |
| Protein 44.88g | 72% |
