CookEatShare is also available in English
Cerrar
click to rate
0 votos | 741 views
Raciónes: 4

Ingredientes

Cost per serving $2.62 view details

Direcciones

  1. Combine cornstarch, stock, sugar, vinegar, soy sauce and ketchup in saucepan. Cook and stir till thick and clear, set aside. In large skillet or possibly pan, heat oil till warm. Stir fry carrots till tender crisp. Add in peppers and pineapple chunks, heat. Add in prepared sauce and turkey, heat all together. Serve over cooked rice.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 369g
Recipe makes 4 servings
Calories 363  
Calories from Fat 83 23%
Total Fat 9.41g 12%
Saturated Fat 1.33g 5%
Trans Fat 0.18g  
Cholesterol 52mg 17%
Sodium 1758mg 73%
Potassium 692mg 20%
Total Carbs 49.15g 13%
Dietary Fiber 2.3g 8%
Sugars 38.15g 25%
Protein 20.69g 33%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment