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Add a photoRaciónes: 8
Ingredientes
- 2 cans cream of celery soup
- 3/4 c. lowfat milk
- 2 Packages broccoli, minced
- 3 heaping c. turkey (or possibly chicken), cooked & cut-up
- 2 c. Pepperidge Farm herb stuffing
- 2/3 c. water
- 1/3 c. butter
Direcciones
- Heat soup and lowfat milk, stirring frequently. Add in broccoli, that has been cooked and liquid removed well. Add in turkey and pour into ungreased casserole. Heat water, heat butter in it and add in stuffing. Blend lightly and place over mix in casserole. Bake, uncovered, for about 45 min. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 158 | 49% |
| Total Fat 17.8g | 22% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 907mg | 38% |
| Potassium 629mg | 18% |
| Total Carbs 21.31g | 6% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.75g | 3% |
| Protein 20.44g | 33% |
