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Ingredientes
- 1 c. shredded white turnip
- 1 c. shredded carrots
- 2 c. finely shredded cabbage
- 1/4 c. finely minced onion
- 1/4 c. minced parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tbsp. mayonnaise
Direcciones
- Toss vegetables together gently with a mix of salt, pepper and mayonnaise till are proportionately coated. Chill, covered, in refrigerator till ready to serve. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 428g | |
| Calories 434 | |
| Calories from Fat 315 | 73% |
| Total Fat 35.66g | 45% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 979mg | 41% |
| Potassium 897mg | 26% |
| Total Carbs 28.75g | 8% |
| Dietary Fiber 9.0g | 30% |
| Sugars 14.77g | 10% |
| Protein 4.29g | 7% |
