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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 2 servings | |
| Calories 294 | |
| Calories from Fat 269 | 91% |
| Total Fat 30.13g | 38% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 741mg | 31% |
| Potassium 71mg | 2% |
| Total Carbs 0.54g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.44g | 0% |
| Protein 6.27g | 10% |
