Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 pound fresh young turnip greens
- 1/4 pound salt pork or possibly desired amount of bacon drippings
- Salt to taste
- Sufficient water to have 3 c. liquid when done
- Dumplings
Direcciones
- Clean and wash greens thoroughly. In a 3 qt saucepan combine salt pork, salt and water. Cover pan and bring to simmering. Add in washed greens, cover and cook gently till greens are tender. Lift greens from liquid, drain and arrange on serving platter which can be kept hot. Arrange Dumplings as desired on dish with greens; pour liquid over to keep them moist and warm. Serve at once. Yield 3-4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 260 | 74% |
| Total Fat 28.83g | 36% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 573mg | 24% |
| Potassium 517mg | 15% |
| Total Carbs 17.47g | 5% |
| Dietary Fiber 5.3g | 18% |
| Sugars 1.32g | 1% |
| Protein 6.85g | 11% |
