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Add a photoRaciónes: 10
Ingredientes
- 1 gallon shredded turnips
- 4 tbsp. mustard seed
- 1 1/2 c. white vinegar
- 3 c. sugar
- 2 1/2 ounce. horseradish
- Salt to taste
Direcciones
- Mix all ingredients by hand. Let stand 1 week in refrigerator. Will keep for several months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 13 | 4% |
| Total Fat 1.51g | 2% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 137mg | 6% |
| Potassium 397mg | 11% |
| Total Carbs 73.52g | 20% |
| Dietary Fiber 3.9g | 13% |
| Sugars 67.36g | 45% |
| Protein 2.72g | 4% |
