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An egg roll filled with planatain or saba banana and jack fruit.
Ingredientes
- 3-4 Really ripe Saba Banana (or Plantains)
- 1 Jar of Jack Fruit
- 1 Package of egg roll wrapper (The Filipino one is better for this than the Chinese version)
- 2-3 Cups of Brown Sugar
Direcciones
- Separate the egg roll wrappers since they are probably in one large stack (this was my normal job when The Mother was making this)
- Slice the bananas into 1/2 inch thick slices. I could probably get 6-8 pieces out of a banana depending on the length.
- Dip one of the slices into the brown sugar and make sure it is fully coated.
- Place it on the bottom 1/3 of the egg roll wrapper and place a piece of jack fruit on top.
- Fold over the bottom and sides to make a rectangle and start rolling. Use a little water to dampen the end of the wrapper to get it to stick to the roll.
- Deep fry and drain the oil
- *Option if you would like, add some brown sugar and butter in a skillet and drip the turon into to make a nice sugar coating :D
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 10 servings | |
| Calories 218 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 76mg | 2% |
| Total Carbs 55.8g | 15% |
| Dietary Fiber 0.1g | 0% |
| Sugars 53.36g | 36% |
| Protein 0.38g | 1% |
