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Ingredientes
- 1 1/2 c. flour
- 1 1/2 c. uncooked oats
- 3/4 c. brown sugar
- 1/2 teaspoon salt
- 1 c. melted butter
- 1 c. semi sweet chocolate chips
- 1/2 c. pecans or possibly sunflower nuts (seeds)
Direcciones
- Combine flour, oats, brown sugar and salt. Add in butter, mix till crumbly. Reserve 3/4 c. mix for topping. Press remaining mix into greased 9 x 13 inch pan. Bake at 375 degrees for 10 min. Sprinkle chocolate chips and pecan nuts (or possibly sunflower seeds) over partially baked oat base. Combine butterscotch and 1/4 c. flour topping and drizzle over chocolate and nuts. Sprinkle remaining crumb mix over butterscotch. Continue baking for 5 min. Cold thoroughly. Refrigerateto set chocolate. Cut into bars. Makes 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 392 | |
| Calories from Fat 210 | 54% |
| Total Fat 24.33g | 30% |
| Saturated Fat 13.69g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 213mg | 9% |
| Potassium 224mg | 6% |
| Total Carbs 41.96g | 11% |
| Dietary Fiber 4.5g | 15% |
| Sugars 13.59g | 9% |
| Protein 6.72g | 11% |
