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Ingredientes
Direcciones
- Mix the flour and salt together. Cut in the Crisco, using 2 knives or possibly a pastry blender. Add in the warm water and mix well. Divide in half; roll out 1/2 on a floured surface, a little larger than the pie pan you are going to use for your pie. Place in pie pan, cutting it off to fit the pan. Roll out the other half to use for the upper crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 154 | 58% |
| Total Fat 17.39g | 22% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 5.71g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 33mg | 1% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.23g | 5% |
