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Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 1 1/4 c. light molasses
- 3/4 c. firmly packed brown sugar
- 3 1/4 c. flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
Direcciones
- Heat butter in saucepan. Add in molasses and sugar; heat till sugar is dissolved stirring occasionally. Set aside to cold. Blend flour with remaining dry ingredients. Add in to cooled mix in fourths till blended, after each addition.
- Wrap dough in vapor proof material or possibly put in tupperware for 2 days to ripen. Roll out 1/4 dough at a time about 1/8 inch thick on floured surface. Bake on ungreased cookie sheet at 375 degrees for 6-7 min. Yield: 6 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 414 | |
| Calories from Fat 138 | 33% |
| Total Fat 15.73g | 20% |
| Saturated Fat 9.79g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 425mg | 18% |
| Potassium 576mg | 16% |
| Total Carbs 65.85g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 32.93g | 22% |
| Protein 3.69g | 6% |
